Cast Iron Wok – 14 Inch with Wooden Lid (Pre-Seasoned)
Price: £49.99 (Inc. VAT)
Free Delivery Over £70
Short Description
- 14-inch cast iron wok with wooden lid, pre-seasoned
- Exceptional heat retention and even heat distribution
- Heavy-duty cast iron with a smooth finish — rust-resistant and easy to clean
- Ideal for stir frying, deep frying, and searing over high heat
- Includes a beautifully crafted wooden lid to retain heat and moisture
- Oven-safe up to 260°C
- 1-year limited warranty
- Description
- Care & Use
- Features
Description
The largest wok in our range, built for serious stir-frying, deep-frying, and steaming — with a traditional wooden lid that opens up covered cooking a smaller wok can’t manage.
Cast Iron Wok 14″ with Wooden Lid – Matte Black Finish
Krucible Kitchen’s 14-inch cast iron wok is pre-seasoned and comes with a traditional-style wooden lid, built for both performance and presentation. Its deep bowl design is perfect for high-heat cooking like stir-frying, deep-frying, or steaming, while the wooden lid helps retain heat, moisture, and flavour throughout the cooking process.
Whether you’re tossing veggies, searing meat, or preparing authentic Asian cuisine, this wok delivers intense heat and rich flavour every time.
Perfect For
Stir-Frying
- Stir-fried noodles, fried rice, and vegetables
- Searing proteins over a high flame
Deep-Frying
- Deep-fried snacks like pakoras, tempura, and spring rolls
Steaming & Covered Cooking
- Steamed dumplings, buns, or covered simmering recipes
Serving
- Family-style serving with retained heat and aroma
Design & Build
Krucible Kitchen cast iron cookware is known for its durability, heavy-duty build, and classic style. Each piece is machine and hand-crafted to deliver a rust-resistant, ultra-smooth finish inside and out. Designed to last for decades, it’s compatible with all hob types, including induction, and oven-safe up to 260°C.
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during stovetop or oven cooking.
Quality & Safety
Lead- and cadmium-free, and compliant with all EU food safety standards.
The larger surface and wooden lid both need a little attention, but the routine stays simple.
- Before first use: Rinse, dry thoroughly, apply oil, and heat to season
- After each use: Hand wash (no soap), dry fully, reapply oil
- Avoid: Dishwashers, soaking, or harsh scrubbing pads
- Storage: Keep dry and lightly oiled to protect from rust
Use Krucible Kitchen’s seasoning scrubbers to maintain the surface and performance.
Frequently Asked Questions
What is a cast iron wok with a wooden lid used for?
A cast iron wok with a wooden lid is used for stir-frying, deep-frying, and steaming — the lid retains heat and moisture, making it well-suited to covered dishes like dumplings or simmered sauces alongside typical open stir-frying.
Which cast iron wok should I choose — 9 inch, 12.5 inch, or 14 inch?
The 9-inch woks suit single portions or small households, the 12.5-inch suits everyday family stir-frying without a lid, and this 14-inch wok is the largest option, best for batch cooking, deep-frying, and steamed dishes needing a lid.
Can I steam food in this cast iron wok?
Yes, the deep bowl shape and wooden lid make it well-suited to covered steaming, such as dumplings or buns, alongside its main stir-frying and deep-frying uses.
Is this wok induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Is this cast iron wok pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I use this wok in the oven?
Yes, the cast iron wok is oven-safe up to 260°C; remove the wooden lid before placing it in the oven.
Does the wooden lid need any special care?
Yes — wipe it clean with a dry or barely damp cloth only, never soak or put it in the dishwasher, as this can cause warping or cracking over time. Only the cast iron wok itself needs oiling and seasoning.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Deep, curved wok shape • Traditional wooden lid included • Wide cooking surface • Matte black pre-seasoned finish • Dual side handles for secure grip |
| Item Code | KW14-FRD0-1S |
| Length | 17.44 inch (44.32 cm) |
| Width | 14.43 inch (36.66 cm) |
| Height | 4.25 inch (10.8 cm) |
| Weight | 5.77 kg (12.72 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned); Lid: Treated Natural Wood |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Lid Included | Yes (Wooden) |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
- Description
- Care & Use
- Features
Description
The largest wok in our range, built for serious stir-frying, deep-frying, and steaming — with a traditional wooden lid that opens up covered cooking a smaller wok can’t manage.
Cast Iron Wok 14″ with Wooden Lid – Matte Black Finish
Krucible Kitchen’s 14-inch cast iron wok is pre-seasoned and comes with a traditional-style wooden lid, built for both performance and presentation. Its deep bowl design is perfect for high-heat cooking like stir-frying, deep-frying, or steaming, while the wooden lid helps retain heat, moisture, and flavour throughout the cooking process.
Whether you’re tossing veggies, searing meat, or preparing authentic Asian cuisine, this wok delivers intense heat and rich flavour every time.
Perfect For
Stir-Frying
- Stir-fried noodles, fried rice, and vegetables
- Searing proteins over a high flame
Deep-Frying
- Deep-fried snacks like pakoras, tempura, and spring rolls
Steaming & Covered Cooking
- Steamed dumplings, buns, or covered simmering recipes
Serving
- Family-style serving with retained heat and aroma
Design & Build
Krucible Kitchen cast iron cookware is known for its durability, heavy-duty build, and classic style. Each piece is machine and hand-crafted to deliver a rust-resistant, ultra-smooth finish inside and out. Designed to last for decades, it’s compatible with all hob types, including induction, and oven-safe up to 260°C.
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during stovetop or oven cooking.
Quality & Safety
Lead- and cadmium-free, and compliant with all EU food safety standards.
The larger surface and wooden lid both need a little attention, but the routine stays simple.
- Before first use: Rinse, dry thoroughly, apply oil, and heat to season
- After each use: Hand wash (no soap), dry fully, reapply oil
- Avoid: Dishwashers, soaking, or harsh scrubbing pads
- Storage: Keep dry and lightly oiled to protect from rust
Use Krucible Kitchen’s seasoning scrubbers to maintain the surface and performance.
Frequently Asked Questions
What is a cast iron wok with a wooden lid used for?
A cast iron wok with a wooden lid is used for stir-frying, deep-frying, and steaming — the lid retains heat and moisture, making it well-suited to covered dishes like dumplings or simmered sauces alongside typical open stir-frying.
Which cast iron wok should I choose — 9 inch, 12.5 inch, or 14 inch?
The 9-inch woks suit single portions or small households, the 12.5-inch suits everyday family stir-frying without a lid, and this 14-inch wok is the largest option, best for batch cooking, deep-frying, and steamed dishes needing a lid.
Can I steam food in this cast iron wok?
Yes, the deep bowl shape and wooden lid make it well-suited to covered steaming, such as dumplings or buns, alongside its main stir-frying and deep-frying uses.
Is this wok induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Is this cast iron wok pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I use this wok in the oven?
Yes, the cast iron wok is oven-safe up to 260°C; remove the wooden lid before placing it in the oven.
Does the wooden lid need any special care?
Yes — wipe it clean with a dry or barely damp cloth only, never soak or put it in the dishwasher, as this can cause warping or cracking over time. Only the cast iron wok itself needs oiling and seasoning.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Deep, curved wok shape • Traditional wooden lid included • Wide cooking surface • Matte black pre-seasoned finish • Dual side handles for secure grip |
| Item Code | KW14-FRD0-1S |
| Length | 17.44 inch (44.32 cm) |
| Width | 14.43 inch (36.66 cm) |
| Height | 4.25 inch (10.8 cm) |
| Weight | 5.77 kg (12.72 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned); Lid: Treated Natural Wood |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Lid Included | Yes (Wooden) |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
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