Cast Iron Casserole Dish 13x9x1.5 Inch Shallow Bake Tray (Pre-Seasoned)
Price: £44.99 (Inc. VAT)
Free Delivery Over £70
Short Description
- 13x9x1.5 inch cast iron casserole dish — shallow flat bake tray, pre-seasoned
- Outstanding heat retention and even heat distribution
- Heavy-duty cast iron with a smooth finish — rust-resistant and easy to clean
- Ideal for oven baking, roasting, and stovetop use
- Oven-safe up to 260°C
- 1-year limited warranty
- Description
- Care & Use
- Features
Description
Lower walls mean more of the dish’s surface is exposed to direct heat — exactly what you want for crisp edges, good caramelisation, and a properly browned top.
Cast Iron Casserole Dish 13x9x1.5 Inch – Matte Black Finish
Krucible Kitchen’s 13×9-inch cast iron casserole dish is pre-seasoned and a premium multi-use bakeware piece, perfect for roasting, baking, and oven-to-table serving. With its shallow profile and flat base, it ensures even cooking across the surface, ideal for lasagne, casseroles, roasted vegetables, and desserts.
Perfect For
Layered & Baked Dishes
- Classic lasagne or baked pasta dishes
- Mac & cheese with golden top
British Classics
- Shepherd’s pie or cottage pie
- Traditional British puddings or bakes
Roasting & Traybakes
- Roasted vegetables or potatoes
- Traybake chicken with veg and herbs
- Stuffed peppers or aubergines
Desserts
- Fruit cobblers, brownies, or bread puddings
Excellent for even heat coverage and oven-to-table presentation.
Design & Build
The low walls and wide layout make it easy to handle bubbling sauces or crisp edges, while providing excellent caramelisation and browning. Its matte black finish offers timeless kitchen style along with long-lasting durability.
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during stovetop or oven cooking.
Krucible Kitchen’s cast iron cookware is known for its solid construction, exceptional heat retention, and naturally smooth cooking surface. Dual side handles provide secure lifting from oven to counter or table.
Each piece is machine and hand-crafted to deliver a smooth, rust-resistant finish both inside and out. Designed to last for generations, it’s oven-safe up to 260°C and compatible with all hob types, including induction.
Quality & Safety
Fully compliant with EU food safety standards and 100% lead- and cadmium-free. Please check our range of Cast Iron Wok Collections.
The shallow profile bakes and browns quickly, so keep an eye on cook times — care afterwards is the same simple cast iron routine either way.
- Before first use: Rinse, dry, apply oil lightly, heat to season
- After each use: Hand wash only, dry completely, reapply oil before storing
- Avoid: Soaking, dishwasher use, or harsh scouring tools
- Storage: Store dry with a light oil layer to prevent rust
Maintain regularly with Krucible Kitchen’s oil scrubbers for lasting non-stick performance.
Frequently Asked Questions
What is a shallow cast iron casserole dish used for?
A shallow cast iron casserole dish is used for traybakes, roasted vegetables, lasagne, and bakes that benefit from crisp edges and good browning — its low walls expose more surface area to direct heat than a deep dish.
Should I choose this 1.5-inch shallow dish or the 2.5-inch deep version?
Choose this shallow version for traybakes, roasted vegetables, or dishes where a crisp, browned top matters most; choose the 2.5-inch deep version for layered bakes, generous roasts, or dishes that rise and bubble during cooking.
Is this casserole dish induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Can this casserole dish go from stovetop to oven?
Yes, it’s suitable for both stovetop use and oven baking up to 260°C.
Is this casserole dish pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I make a dessert in this cast iron casserole dish?
Yes, its wide, shallow shape suits fruit cobblers, brownies, and bread puddings well, alongside savoury bakes and roasts.
Does the shallow depth mean food cooks faster than in the deep casserole dish?
Often yes — more surface area is exposed to direct heat, which tends to speed up browning and crisping compared to the deeper 2.5-inch dish, so keep an eye on cook times when adapting a recipe.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Flat wide surface • Shallow walls for crisp bakes • Dual side handles • Smooth matte finish |
| Item Code | KC131-FTN0-1S |
| Width | 9.4 inch (23.87 cm) |
| Length | 16 inch (40.64 cm) |
| Height | 1.5 inch (3.81 cm) |
| Weight | 4.29 kg (9.45 lbs) |
| Materials | Cast Iron (Chemical-Free) |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
- Description
- Care & Use
- Features
Description
Lower walls mean more of the dish’s surface is exposed to direct heat — exactly what you want for crisp edges, good caramelisation, and a properly browned top.
Cast Iron Casserole Dish 13x9x1.5 Inch – Matte Black Finish
Krucible Kitchen’s 13×9-inch cast iron casserole dish is pre-seasoned and a premium multi-use bakeware piece, perfect for roasting, baking, and oven-to-table serving. With its shallow profile and flat base, it ensures even cooking across the surface, ideal for lasagne, casseroles, roasted vegetables, and desserts.
Perfect For
Layered & Baked Dishes
- Classic lasagne or baked pasta dishes
- Mac & cheese with golden top
British Classics
- Shepherd’s pie or cottage pie
- Traditional British puddings or bakes
Roasting & Traybakes
- Roasted vegetables or potatoes
- Traybake chicken with veg and herbs
- Stuffed peppers or aubergines
Desserts
- Fruit cobblers, brownies, or bread puddings
Excellent for even heat coverage and oven-to-table presentation.
Design & Build
The low walls and wide layout make it easy to handle bubbling sauces or crisp edges, while providing excellent caramelisation and browning. Its matte black finish offers timeless kitchen style along with long-lasting durability.
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during stovetop or oven cooking.
Krucible Kitchen’s cast iron cookware is known for its solid construction, exceptional heat retention, and naturally smooth cooking surface. Dual side handles provide secure lifting from oven to counter or table.
Each piece is machine and hand-crafted to deliver a smooth, rust-resistant finish both inside and out. Designed to last for generations, it’s oven-safe up to 260°C and compatible with all hob types, including induction.
Quality & Safety
Fully compliant with EU food safety standards and 100% lead- and cadmium-free. Please check our range of Cast Iron Wok Collections.
The shallow profile bakes and browns quickly, so keep an eye on cook times — care afterwards is the same simple cast iron routine either way.
- Before first use: Rinse, dry, apply oil lightly, heat to season
- After each use: Hand wash only, dry completely, reapply oil before storing
- Avoid: Soaking, dishwasher use, or harsh scouring tools
- Storage: Store dry with a light oil layer to prevent rust
Maintain regularly with Krucible Kitchen’s oil scrubbers for lasting non-stick performance.
Frequently Asked Questions
What is a shallow cast iron casserole dish used for?
A shallow cast iron casserole dish is used for traybakes, roasted vegetables, lasagne, and bakes that benefit from crisp edges and good browning — its low walls expose more surface area to direct heat than a deep dish.
Should I choose this 1.5-inch shallow dish or the 2.5-inch deep version?
Choose this shallow version for traybakes, roasted vegetables, or dishes where a crisp, browned top matters most; choose the 2.5-inch deep version for layered bakes, generous roasts, or dishes that rise and bubble during cooking.
Is this casserole dish induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Can this casserole dish go from stovetop to oven?
Yes, it’s suitable for both stovetop use and oven baking up to 260°C.
Is this casserole dish pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I make a dessert in this cast iron casserole dish?
Yes, its wide, shallow shape suits fruit cobblers, brownies, and bread puddings well, alongside savoury bakes and roasts.
Does the shallow depth mean food cooks faster than in the deep casserole dish?
Often yes — more surface area is exposed to direct heat, which tends to speed up browning and crisping compared to the deeper 2.5-inch dish, so keep an eye on cook times when adapting a recipe.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Flat wide surface • Shallow walls for crisp bakes • Dual side handles • Smooth matte finish |
| Item Code | KC131-FTN0-1S |
| Width | 9.4 inch (23.87 cm) |
| Length | 16 inch (40.64 cm) |
| Height | 1.5 inch (3.81 cm) |
| Weight | 4.29 kg (9.45 lbs) |
| Materials | Cast Iron (Chemical-Free) |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
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