Cast Iron Casserole Loaf Pan – 8.5 x 4.5 Inch (Oven Use Only)
Price: £39.99 (Inc. VAT)
Free Delivery Over £70
Short Description
- 8.5×4.5 inch cast iron casserole loaf pan, pre-seasoned
- Superb heat retention and even baking
- Heavy-duty cast iron with a smooth finish — rust-resistant and easy to clean
- Ideal for baking bread, cakes, meatloaf, and desserts
- Oven-safe up to 260°C — oven use only, not recommended for stovetop
- 1-year limited warranty
- Description
- Care & Use
- Features
Description
A proper loaf pan needs to hold heat evenly along its whole length — this one is built for that, with cast iron’s slow, consistent bake replacing the hot spots a thin metal tin often struggles with.
Cast Iron Casserole Loaf Pan – 8.5 x 4.5 Inch – Matte Black Finish
Krucible Kitchen’s 8.5 x 4.5-inch cast iron casserole loaf pan is pre-seasoned and the perfect companion for baking artisan bread, meatloaf, pound cake, and more. Its compact and deep design ensures even baking throughout the loaf while maintaining moisture and flavour.
Ideal for both sweet and savoury bakes, this loaf pan offers clean edges, beautiful browning, and excellent structure. Its smooth matte black finish gives it a sleek look with lasting durability for everyday baking and special recipes alike.
Perfect For
Bread
- Homemade sourdough or sandwich bread
- Brioche or focaccia rolls
Sweet Bakes
- Banana bread or lemon loaf cake
- Fruit cake, ginger loaf, or malt loaf
- Tea loaf or bara brith
- Sticky toffee pudding loaf
Savoury
- Classic meatloaf or veggie loaf
Great for home bakers looking for even results and rustic presentation.
Design & Build
Krucible Kitchen’s cast iron range is known for delivering unmatched performance, with even heat distribution and a naturally smooth cooking surface. The wide rims offer better grip when lifting in and out of the oven.
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during oven cooking.
Each piece is machine and hand-crafted to deliver a smooth, rust-resistant finish. It’s oven-safe up to 260°C and made to withstand daily baking use.
Quality & Safety
Fully compliant with EU food safety standards and 100% lead- and cadmium-free.
Cast iron bakeware needs the same simple care as any other piece in our range — dry it fully and keep it lightly oiled between bakes.
- Before first use: Rinse, dry completely, apply light oil, and heat to season
- After each use: Hand wash only (no soap), dry immediately, and re-oil the surface
- Avoid: Dishwashers, soaking in water, or metal scrubbers
- Storage: Store in a dry place with a light oil coating to avoid rusting
Maintain with Krucible Kitchen’s seasoning scrubbers for long-lasting baking performance.
Frequently Asked Questions
What is a cast iron casserole loaf pan used for?
A cast iron casserole loaf pan is used for baking bread, cakes, meatloaf, and other loaf-shaped bakes — its even heat retention gives consistent browning and structure compared to thin metal tins.
Can this loaf pan be used on the stovetop?
No, this cast iron loaf pan is designed for oven use only and is not recommended for stovetop or direct hob heat.
Is a cast iron loaf pan better than a regular metal loaf tin?
Cast iron retains and distributes heat more evenly than thin metal tins, which typically gives more even browning and a better crust on bread, though it’s heavier and needs seasoning and hand care.
Is this loaf pan pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I bake a cake in a cast iron loaf pan?
Yes, it’s well-suited to loaf cakes such as banana bread, lemon loaf, or fruit cake, alongside bread and savoury bakes like meatloaf.
How do I stop my cast iron loaf pan from sticking?
Make sure it’s properly seasoned before first use, and lightly oil the interior before each bake, particularly for sweeter, stickier recipes.
Can I use this loaf pan on the hob to start a recipe before baking?
No — this loaf pan is designed for oven use only and is not recommended for stovetop or direct hob heat.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Compact deep loaf shape • Smooth interior for easy release • Wide rims for grip and handling • Matte black finish |
| Item Code | KC8.5FTN0-1S |
| Width | 4.8 inch (12.2 cm) |
| Length | 12 inch (30.48 cm) |
| Height | 3 inch (7.62 cm) |
| Weight | 2.46 kg (5.42 lbs) |
| Materials | Cast Iron (Chemical-Free) |
| Hob Suitability | Not recommended for stovetop |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
- Description
- Care & Use
- Features
Description
A proper loaf pan needs to hold heat evenly along its whole length — this one is built for that, with cast iron’s slow, consistent bake replacing the hot spots a thin metal tin often struggles with.
Cast Iron Casserole Loaf Pan – 8.5 x 4.5 Inch – Matte Black Finish
Krucible Kitchen’s 8.5 x 4.5-inch cast iron casserole loaf pan is pre-seasoned and the perfect companion for baking artisan bread, meatloaf, pound cake, and more. Its compact and deep design ensures even baking throughout the loaf while maintaining moisture and flavour.
Ideal for both sweet and savoury bakes, this loaf pan offers clean edges, beautiful browning, and excellent structure. Its smooth matte black finish gives it a sleek look with lasting durability for everyday baking and special recipes alike.
Perfect For
Bread
- Homemade sourdough or sandwich bread
- Brioche or focaccia rolls
Sweet Bakes
- Banana bread or lemon loaf cake
- Fruit cake, ginger loaf, or malt loaf
- Tea loaf or bara brith
- Sticky toffee pudding loaf
Savoury
- Classic meatloaf or veggie loaf
Great for home bakers looking for even results and rustic presentation.
Design & Build
Krucible Kitchen’s cast iron range is known for delivering unmatched performance, with even heat distribution and a naturally smooth cooking surface. The wide rims offer better grip when lifting in and out of the oven.
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during oven cooking.
Each piece is machine and hand-crafted to deliver a smooth, rust-resistant finish. It’s oven-safe up to 260°C and made to withstand daily baking use.
Quality & Safety
Fully compliant with EU food safety standards and 100% lead- and cadmium-free.
Cast iron bakeware needs the same simple care as any other piece in our range — dry it fully and keep it lightly oiled between bakes.
- Before first use: Rinse, dry completely, apply light oil, and heat to season
- After each use: Hand wash only (no soap), dry immediately, and re-oil the surface
- Avoid: Dishwashers, soaking in water, or metal scrubbers
- Storage: Store in a dry place with a light oil coating to avoid rusting
Maintain with Krucible Kitchen’s seasoning scrubbers for long-lasting baking performance.
Frequently Asked Questions
What is a cast iron casserole loaf pan used for?
A cast iron casserole loaf pan is used for baking bread, cakes, meatloaf, and other loaf-shaped bakes — its even heat retention gives consistent browning and structure compared to thin metal tins.
Can this loaf pan be used on the stovetop?
No, this cast iron loaf pan is designed for oven use only and is not recommended for stovetop or direct hob heat.
Is a cast iron loaf pan better than a regular metal loaf tin?
Cast iron retains and distributes heat more evenly than thin metal tins, which typically gives more even browning and a better crust on bread, though it’s heavier and needs seasoning and hand care.
Is this loaf pan pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I bake a cake in a cast iron loaf pan?
Yes, it’s well-suited to loaf cakes such as banana bread, lemon loaf, or fruit cake, alongside bread and savoury bakes like meatloaf.
How do I stop my cast iron loaf pan from sticking?
Make sure it’s properly seasoned before first use, and lightly oil the interior before each bake, particularly for sweeter, stickier recipes.
Can I use this loaf pan on the hob to start a recipe before baking?
No — this loaf pan is designed for oven use only and is not recommended for stovetop or direct hob heat.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Compact deep loaf shape • Smooth interior for easy release • Wide rims for grip and handling • Matte black finish |
| Item Code | KC8.5FTN0-1S |
| Width | 4.8 inch (12.2 cm) |
| Length | 12 inch (30.48 cm) |
| Height | 3 inch (7.62 cm) |
| Weight | 2.46 kg (5.42 lbs) |
| Materials | Cast Iron (Chemical-Free) |
| Hob Suitability | Not recommended for stovetop |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
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