Cast Iron Skillet 10 Inch Deep
Price: £0.00 (Inc. VAT)
Free Delivery Over £70
Short Description
10 inch Deep Cast Iron Skillet – Pre-Seasoned.
Delivers excellent heat retention and even heat distribution for reliable everyday cooking.
Made from durable heavy-duty cast iron with a smooth pre-seasoned finish that helps resist rust and supports easy maintenance.
Perfect for frying, sautéing, searing, baking, and everyday stovetop cooking – oven safe up to 260°C.
Comes with 01 year limited warranty.
Specification & Dimensions
Range: Krucible Kitchen
Features:
• Deep cooking surface
• Matte black pre-seasoned coating
• Strong long handle for comfortable control
- Description
Description
Cast Iron Skillet – 10 inch Deep – Pre-Seasoned Finish – Matte Black Finish
Krucible Kitchen’s 10 inch deep cast iron skillet is made for versatile cooking in both traditional and modern kitchens. Whether you’re searing meats, frying eggs, sautéing vegetables, or preparing rich curry-based dishes, its deep structure and even heat distribution make it a dependable everyday essential.
Perfect for:
Frying eggs, cutlets, and chicken
Sautéing vegetables and onions
Searing steaks, kebabs, or patties
Cooking gravies, curries, and one-pan meals
Baking cornbread, skillet cookies, or desserts
Care Guidelines
• Before first use: Rinse, dry thoroughly, apply a light coat of oil, and heat to season
• After each use: Hand wash only, dry completely, and reapply oil before storing
• Avoid: Soaking, dishwasher use, or harsh scouring tools
• Storage: Store in a dry place with a light oil layer to help prevent rust
Maintain regularly with Krucible Kitchen’s oil scrubber
- Description
Description
Cast Iron Skillet – 10 inch Deep – Pre-Seasoned Finish – Matte Black Finish
Krucible Kitchen’s 10 inch deep cast iron skillet is made for versatile cooking in both traditional and modern kitchens. Whether you’re searing meats, frying eggs, sautéing vegetables, or preparing rich curry-based dishes, its deep structure and even heat distribution make it a dependable everyday essential.
Perfect for:
Frying eggs, cutlets, and chicken
Sautéing vegetables and onions
Searing steaks, kebabs, or patties
Cooking gravies, curries, and one-pan meals
Baking cornbread, skillet cookies, or desserts
Care Guidelines
• Before first use: Rinse, dry thoroughly, apply a light coat of oil, and heat to season
• After each use: Hand wash only, dry completely, and reapply oil before storing
• Avoid: Soaking, dishwasher use, or harsh scouring tools
• Storage: Store in a dry place with a light oil layer to help prevent rust
Maintain regularly with Krucible Kitchen’s oil scrubber
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