Cast Iron Skillet 12 Inch – Frying Pan (Pre-Seasoned)
Price: £28.99 (Inc. VAT)
Free Delivery Over £70
Short Description
- 12-inch cast iron skillet & frying pan, pre-seasoned and ready to use
- Outstanding heat retention and even heat distribution
- Heavy-duty cast iron with a smooth pre-seasoned finish — rust-resistant and easy to clean
- Ideal for stovetop searing, shallow frying, and oven roasting
- Oven-safe up to 260°C
- 1-year limited warranty
- Description
- Care & Use
- Features
Description
The largest skillet in the range, this size is built for cooking a full meal in one pan — plenty of room for searing multiple portions or scaling up a family recipe.
Cast Iron Skillet 12 Inch – Matte Black Finish
Krucible Kitchen’s 12-inch cast iron skillet is pre-seasoned and built as a timeless, versatile kitchen tool for everyday cooking. From searing and sautéing to shallow frying or baking, its superior heat retention and even cooking performance help create perfect meals every time — whether you call it a skillet or a frying pan.
Perfect For
Breakfast & Everyday Cooking
- Crispy fried eggs, hash browns, and pancakes
- Stir-fried vegetables or tofu
Searing & Roasting
- Searing steaks, chicken, or lamb chops
- Shallow-fried snacks or patties
Oven-to-Table Baking
- Oven-baked cornbread, frittatas, or skillet brownies
- Traditional one-pan meals
Design & Build
Its wide, flat surface with curved walls allows easy flipping and stirring, while the matte black pre-seasoned interior builds natural non-stick properties with use. The helper tab and extended handle provide balanced lifting from hob to oven or table.
Crafted with a rust-resistant finish, this skillet performs across all heat sources, including induction. Whether used on the hob or in the oven, it brings lasting value and authentic cast iron cooking into your kitchen.
The premium leather sleeve offers a stylish, durable protective layer for the handle — crafted from high-quality leather for a comfortable, secure grip that resists heat and wear.
Quality & Safety
Fully compliant with EU food safety standards and 100% lead- and cadmium-free.
You may Also Like – Cast Iron Skillet 10 Inch
The larger the skillet, the more heat and seasoning it holds — a quick clean and light oiling after each use keeps this one performing for a lifetime.
- Before first use: Rinse, dry, apply oil lightly, heat to season
- After each use: Hand wash only, dry completely, reapply oil before storing
- Avoid: Soaking, dishwasher use, or harsh scouring tools
- Storage: Store dry with a light oil layer to prevent rust
Maintain regularly with Krucible Kitchen’s oil scrubbers for lasting non-stick performance.
FAQs:
Is a cast iron skillet the same as a cast iron frying pan?
Yes, in the UK the terms are largely used interchangeably — both describe a flat-bottomed cast iron pan for frying, searing, and oven-to-table cooking.
Should I choose a 10-inch or 12-inch cast iron skillet?
A 12-inch skillet is best for families of 4 or more, or for cooking multiple portions at once, while a 10-inch skillet suits 2–4 servings and everyday use.
Is this cast iron skillet induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Is this skillet pre-seasoned and ready to use?
Yes, it arrives pre-seasoned, though a light re-seasoning before first use is recommended for the best results.
Can I use this cast iron skillet in the oven?
Yes, it’s oven-safe up to 260°C, making it ideal for searing on the hob and finishing in the oven.
How do I stop a large cast iron skillet from rusting?
Hand wash only, dry it fully after every use, and apply a thin layer of oil before storing.
Is a 12-inch cast iron skillet harder to maintain than a smaller one?
No — the care routine is identical, you’re simply covering a larger surface with the same thin, even layer of oil.
Attribute |
Details |
|---|---|
| Range | Krucible Kitchen |
| Key Features | Classic round skillet with smooth pre-seasoned surface • Balanced long handle with support tab • Matte black finish for rustic presentation |
| Item Code | KS12-FRS0-1S |
| Length | 17.91 inch (45.5 cm) |
| Width | 12.1 inch (30.76 cm) |
| Height | 2.25 inch (5.72 cm) |
| Weight | 2.56 kg (5.6 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned) |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |

Cast Iron Skillet 12 Inch – Frying Pan (Pre-Seasoned)
Price: £28.99 (Inc. VAT)
- Description
- Care & Use
- Features
Description
The largest skillet in the range, this size is built for cooking a full meal in one pan — plenty of room for searing multiple portions or scaling up a family recipe.
Cast Iron Skillet 12 Inch – Matte Black Finish
Krucible Kitchen’s 12-inch cast iron skillet is pre-seasoned and built as a timeless, versatile kitchen tool for everyday cooking. From searing and sautéing to shallow frying or baking, its superior heat retention and even cooking performance help create perfect meals every time — whether you call it a skillet or a frying pan.
Perfect For
Breakfast & Everyday Cooking
- Crispy fried eggs, hash browns, and pancakes
- Stir-fried vegetables or tofu
Searing & Roasting
- Searing steaks, chicken, or lamb chops
- Shallow-fried snacks or patties
Oven-to-Table Baking
- Oven-baked cornbread, frittatas, or skillet brownies
- Traditional one-pan meals
Design & Build
Its wide, flat surface with curved walls allows easy flipping and stirring, while the matte black pre-seasoned interior builds natural non-stick properties with use. The helper tab and extended handle provide balanced lifting from hob to oven or table.
Crafted with a rust-resistant finish, this skillet performs across all heat sources, including induction. Whether used on the hob or in the oven, it brings lasting value and authentic cast iron cooking into your kitchen.
The premium leather sleeve offers a stylish, durable protective layer for the handle — crafted from high-quality leather for a comfortable, secure grip that resists heat and wear.
Quality & Safety
Fully compliant with EU food safety standards and 100% lead- and cadmium-free.
You may Also Like – Cast Iron Skillet 10 Inch
The larger the skillet, the more heat and seasoning it holds — a quick clean and light oiling after each use keeps this one performing for a lifetime.
- Before first use: Rinse, dry, apply oil lightly, heat to season
- After each use: Hand wash only, dry completely, reapply oil before storing
- Avoid: Soaking, dishwasher use, or harsh scouring tools
- Storage: Store dry with a light oil layer to prevent rust
Maintain regularly with Krucible Kitchen’s oil scrubbers for lasting non-stick performance.
FAQs:
Is a cast iron skillet the same as a cast iron frying pan?
Yes, in the UK the terms are largely used interchangeably — both describe a flat-bottomed cast iron pan for frying, searing, and oven-to-table cooking.
Should I choose a 10-inch or 12-inch cast iron skillet?
A 12-inch skillet is best for families of 4 or more, or for cooking multiple portions at once, while a 10-inch skillet suits 2–4 servings and everyday use.
Is this cast iron skillet induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Is this skillet pre-seasoned and ready to use?
Yes, it arrives pre-seasoned, though a light re-seasoning before first use is recommended for the best results.
Can I use this cast iron skillet in the oven?
Yes, it’s oven-safe up to 260°C, making it ideal for searing on the hob and finishing in the oven.
How do I stop a large cast iron skillet from rusting?
Hand wash only, dry it fully after every use, and apply a thin layer of oil before storing.
Is a 12-inch cast iron skillet harder to maintain than a smaller one?
No — the care routine is identical, you’re simply covering a larger surface with the same thin, even layer of oil.
Attribute |
Details |
|---|---|
| Range | Krucible Kitchen |
| Key Features | Classic round skillet with smooth pre-seasoned surface • Balanced long handle with support tab • Matte black finish for rustic presentation |
| Item Code | KS12-FRS0-1S |
| Length | 17.91 inch (45.5 cm) |
| Width | 12.1 inch (30.76 cm) |
| Height | 2.25 inch (5.72 cm) |
| Weight | 2.56 kg (5.6 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned) |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
Personalize Your Items
Customize colors, engravings, or patterns to create handmade items uniquely tailored to you.
Be the first to review “Cast Iron Skillet 12 Inch – Frying Pan (Pre-Seasoned)” Cancel reply
Recently Viewed Items
Cast Iron Wok 12.5 Inch Without Lid - Deep Stir Fry Pan (Pre-Seasoned)
Price: £39.99 (Inc. VAT)
Cast Iron Grill RT-RGG Reversible Grill Griddle 13x7.5
Price: £39.99 (Inc. VAT)
Cast Iron Dutch Oven 5 Quarts without Lid
Price: £34.99 (Inc. VAT)



















Reviews
There are no reviews yet.