Cast Iron Wok 12.5 Inch Without Lid – Deep Stir Fry Pan (Pre-Seasoned)
Price: £39.99 (Inc. VAT)
Free Delivery Over £70
Short Description
- 12.5-inch cast iron wok — deep stir fry pan, pre-seasoned, without lid
- Exceptional heat retention and even heat distribution
- Heavy-duty cast iron with a smooth finish — rust-resistant and easy to clean
- Ideal for high-heat stir-frying, deep frying, and sautéing
- Oven-safe up to 260°C
- 1-year limited warranty
- Description
- Care & Use
- Features
Description
If your stovetop cooking regularly calls for high, fast heat, a cast iron wok holds and distributes that heat in a way lighter pans simply can’t match.
Cast Iron Wok – 12.5 Inch – Without Lid – Matte Black Finish
Krucible Kitchen’s 12.5-inch cast iron wok is pre-seasoned and built as a heavy-duty essential for kitchens that demand performance and versatility. Designed for intense heat cooking, it’s perfect for stir-fry recipes, deep frying, searing meats, or tossing vegetables over a high flame.
With sloped sides and generous depth, it allows for easy tossing and stirring of ingredients. The seasoned finish adds a natural non-stick surface that improves with use, delivering restaurant-quality results at home.
Perfect For
Stir-Frying
- Stir-fried noodles and vegetables
- Fried rice and UK-style dishes
Deep Frying & Searing
- Deep frying chicken, tempura, or snacks
- Searing beef, prawns, or tofu
Everyday Cooking
- Sautéing mushrooms, greens, or sauces
Design & Build
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort, whether cooking on the stovetop or in the oven.
Krucible Kitchen’s cast iron cookware is loved for its superior build quality and heat control. Each piece is machine and hand-crafted to deliver a smooth, rust-resistant surface built for years of use. It’s compatible with all hob types, including induction, and oven-safe up to 260°C.
Quality & Safety
Lead- and cadmium-free, and compliant with all EU food safety standards.
You may Also Like – Cast Iron Skillet 12 Inch – Frying Pan
High-heat cooking is exactly what this wok is built for — a quick wipe, dry, and light oiling after each use keeps it performing at its best.
- Before first use: Rinse, dry thoroughly, apply oil, and heat to season
- After each use: Hand wash (no soap), dry fully, reapply oil
- Avoid: Dishwashers, soaking, or harsh scrubbing pads
- Storage: Keep dry and lightly oiled to protect from rust
Use Krucible Kitchen’s seasoning scrubbers to maintain surface and performance.
Does a cast iron wok need re-seasoning more often than a skillet?
Not necessarily — high-heat stir-frying can wear the seasoning slightly faster in the base, so keep an eye on that area and re-oil it if it starts to look dull or dry.
FAQs:
What is a cast iron wok used for?
A cast iron wok is a deep, curved pan used for high-heat stir-frying, deep frying, searing, and sautéing — its shape and depth make it easy to toss ingredients and cook quickly over intense heat.
Does this wok come with a lid?
No, this 12.5-inch cast iron wok is sold without a lid.
Is a cast iron wok better than a non-stick wok?
Cast iron holds and distributes heat more evenly than non-stick, handles much higher temperatures, and lasts for decades — though it needs seasoning and hand care, unlike non-stick.
Does this wok work on an induction hob?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Can I use this cast iron wok in the oven?
Yes, it’s oven-safe up to 260°C.
How do I clean a cast iron wok?
Hand wash without soap, dry it fully straight away, and apply a light layer of oil before storing to prevent rust.
Attribute |
Details |
|---|---|
| Range | Krucible Kitchen |
| Key Features | Deep-sided curved wok shape • Matte black seasoned finish • Easy grip side handles |
| Item Code | KW12.5-FRD0-1S |
| Length | 15.94 inch (40.5 cm) |
| Width | 12.98 inch (32.98 cm) |
| Height | 4.15 inch (10.56 cm) |
| Weight | 3.75 kg (8.26 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned) |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Lid Included | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
- Description
- Care & Use
- Features
Description
If your stovetop cooking regularly calls for high, fast heat, a cast iron wok holds and distributes that heat in a way lighter pans simply can’t match.
Cast Iron Wok – 12.5 Inch – Without Lid – Matte Black Finish
Krucible Kitchen’s 12.5-inch cast iron wok is pre-seasoned and built as a heavy-duty essential for kitchens that demand performance and versatility. Designed for intense heat cooking, it’s perfect for stir-fry recipes, deep frying, searing meats, or tossing vegetables over a high flame.
With sloped sides and generous depth, it allows for easy tossing and stirring of ingredients. The seasoned finish adds a natural non-stick surface that improves with use, delivering restaurant-quality results at home.
Perfect For
Stir-Frying
- Stir-fried noodles and vegetables
- Fried rice and UK-style dishes
Deep Frying & Searing
- Deep frying chicken, tempura, or snacks
- Searing beef, prawns, or tofu
Everyday Cooking
- Sautéing mushrooms, greens, or sauces
Design & Build
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort, whether cooking on the stovetop or in the oven.
Krucible Kitchen’s cast iron cookware is loved for its superior build quality and heat control. Each piece is machine and hand-crafted to deliver a smooth, rust-resistant surface built for years of use. It’s compatible with all hob types, including induction, and oven-safe up to 260°C.
Quality & Safety
Lead- and cadmium-free, and compliant with all EU food safety standards.
You may Also Like – Cast Iron Skillet 12 Inch – Frying Pan
High-heat cooking is exactly what this wok is built for — a quick wipe, dry, and light oiling after each use keeps it performing at its best.
- Before first use: Rinse, dry thoroughly, apply oil, and heat to season
- After each use: Hand wash (no soap), dry fully, reapply oil
- Avoid: Dishwashers, soaking, or harsh scrubbing pads
- Storage: Keep dry and lightly oiled to protect from rust
Use Krucible Kitchen’s seasoning scrubbers to maintain surface and performance.
Does a cast iron wok need re-seasoning more often than a skillet?
Not necessarily — high-heat stir-frying can wear the seasoning slightly faster in the base, so keep an eye on that area and re-oil it if it starts to look dull or dry.
FAQs:
What is a cast iron wok used for?
A cast iron wok is a deep, curved pan used for high-heat stir-frying, deep frying, searing, and sautéing — its shape and depth make it easy to toss ingredients and cook quickly over intense heat.
Does this wok come with a lid?
No, this 12.5-inch cast iron wok is sold without a lid.
Is a cast iron wok better than a non-stick wok?
Cast iron holds and distributes heat more evenly than non-stick, handles much higher temperatures, and lasts for decades — though it needs seasoning and hand care, unlike non-stick.
Does this wok work on an induction hob?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Can I use this cast iron wok in the oven?
Yes, it’s oven-safe up to 260°C.
How do I clean a cast iron wok?
Hand wash without soap, dry it fully straight away, and apply a light layer of oil before storing to prevent rust.
Attribute |
Details |
|---|---|
| Range | Krucible Kitchen |
| Key Features | Deep-sided curved wok shape • Matte black seasoned finish • Easy grip side handles |
| Item Code | KW12.5-FRD0-1S |
| Length | 15.94 inch (40.5 cm) |
| Width | 12.98 inch (32.98 cm) |
| Height | 4.15 inch (10.56 cm) |
| Weight | 3.75 kg (8.26 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned) |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C |
| Dishwasher Safe | No |
| Lid Included | No |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
Personalize Your Items
Customize colors, engravings, or patterns to create handmade items uniquely tailored to you.
Be the first to review “Cast Iron Wok 12.5 Inch Without Lid – Deep Stir Fry Pan (Pre-Seasoned)”
Recently Viewed Items
Cast Iron Skillet 12 Inch - Frying Pan (Pre-Seasoned)
Price: £28.99 (Inc. VAT)
Cast Iron Grill Pan 10.25 Inch - Ridged Searing Pan (Pre-Seasoned)
Price: £29.99 (Inc. VAT)
Cast Iron Dutch Oven 5 Quarts without Lid
Price: £34.99 (Inc. VAT)
Cast Iron Dutch Oven 5 Quart - Casserole Dish with Lid (Pre-Seasoned)
Price: £59.99 (Inc. VAT)
Our Instagram
Reviews
There are no reviews yet.