Cast Iron Wok 12.5″ With Wood Lid (Pre-Seasoned)
Price: £49.99 (Inc. VAT)
Free Delivery Over £70
Short Description
- 12.5-inch cast iron wok with wooden lid, pre-seasoned
- Exceptional heat retention and even heat distribution
- Heavy-duty cast iron with a smooth finish — rust-resistant and easy to clean
- Wooden lid traps heat and moisture while cooking
- Oven-safe up to 260°C (wok only — lid not oven-safe)
- 1-year limited warranty
- Description
- Care & Use
- Features
Description
The lid changes what this wok can do — steaming, braising, and slow-cooked sauces join the usual stir-frying and searing, all in the same 12.5-inch size as our original wok.
Cast Iron Wok 12.5″ with Wooden Lid – Matte Black Finish
Krucible Kitchen’s 12.5-inch cast iron wok with lid is pre-seasoned and a versatile cooking essential crafted for bold flavours and powerful heat. The pre-seasoned interior ensures an easy-release surface that improves with each use, while the durable wooden lid locks in heat and flavour.
Perfectly shaped with high curved sides, it’s ideal for stir-frying, steaming, searing, deep-frying, and making saucy Asian-style dishes. The sturdy wooden lid adds a traditional touch and helps with steaming vegetables, simmering curries, or slow-cooking meats.
Perfect For
Steaming
- Steamed dumplings, momo, or bao
Stir-Frying & Searing
- Stir-fried noodles, rice, and vegetables
- Searing shrimp, meat, or paneer
Deep-Frying
- Deep-fried chicken or tofu
Slow-Cooked & Braised
- Saucy UK dishes and gravies
- Slow-cooked or braised recipes
Design & Build
Krucible Kitchen’s cast iron cookware is known for even heat distribution and unmatched durability. Each piece is machine and hand-crafted to deliver a smooth, rust-resistant surface built to last. Compatible with all hob types, including induction, and oven-safe up to 260°C (wooden lid not oven-safe).
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during stovetop or oven cooking.
Quality & Safety
Lead- and cadmium-free, and compliant with all EU food safety standards.
The wok and its lid need slightly different treatment — oil the cast iron, but keep the wooden lid dry.
- Before first use: Rinse, dry thoroughly, apply oil, and heat to season
- After each use: Hand wash (no soap), dry fully, reapply oil
- Wooden lid: Wipe clean with a damp cloth only — do not soak
- Avoid: Dishwashers, soaking, or harsh scrubbing pads
- Storage: Keep dry and lightly oiled to protect from rust
Use Krucible Kitchen’s seasoning scrubbers to maintain the surface and performance.
Frequently Asked Questions
Should I choose this 12.5-inch wok with a lid, or the 12.5-inch wok without one?
Choose this version if you want to steam dumplings, braise curries, or slow-cook with the lid on; choose the lidless 12.5-inch wok if you only need it for open stir-frying and deep-frying and don’t need a lid to maintain.
What is the wooden lid used for on a cast iron wok?
The wooden lid traps heat and moisture, making the wok suitable for steaming, braising, and slow-cooked sauces in addition to standard open stir-frying and searing.
Can the wooden lid go in the oven?
No, the wooden lid is not oven-safe and should be removed before placing the wok in the oven — only the cast iron wok itself is oven-safe, up to 260°C.
Which cast iron wok is best for steaming — this one, the 9-inch, or the 14-inch?
All three lidded woks (9-inch, 12.5-inch, and 14-inch) can steam, but the 12.5-inch and 14-inch give more room for larger batches like multiple dumplings or bao at once, while the 9-inch suits smaller, single-portion steaming.
Is this wok induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Is this cast iron wok pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I put the wooden lid in the oven with the wok?
No — the cast iron wok is oven-safe up to 260°C, but the wooden lid is not oven-safe and must be removed before the wok goes in the oven.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Deep curved design • Natural wooden lid • Matte black seasoned finish • Easy grip side handles |
| Item Code | KW12.5FRD0-2S |
| Length | 16 inch (40.64 cm) |
| Width | 13 inch (33 cm) |
| Height | 7 inch (17.78 cm) |
| Weight | 5.83 kg (12.85 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned); Lid: Natural Wood |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C (wok only — lid not oven-safe) |
| Dishwasher Safe | No |
| Lid Included | Yes (Wooden) |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
- Description
- Care & Use
- Features
Description
The lid changes what this wok can do — steaming, braising, and slow-cooked sauces join the usual stir-frying and searing, all in the same 12.5-inch size as our original wok.
Cast Iron Wok 12.5″ with Wooden Lid – Matte Black Finish
Krucible Kitchen’s 12.5-inch cast iron wok with lid is pre-seasoned and a versatile cooking essential crafted for bold flavours and powerful heat. The pre-seasoned interior ensures an easy-release surface that improves with each use, while the durable wooden lid locks in heat and flavour.
Perfectly shaped with high curved sides, it’s ideal for stir-frying, steaming, searing, deep-frying, and making saucy Asian-style dishes. The sturdy wooden lid adds a traditional touch and helps with steaming vegetables, simmering curries, or slow-cooking meats.
Perfect For
Steaming
- Steamed dumplings, momo, or bao
Stir-Frying & Searing
- Stir-fried noodles, rice, and vegetables
- Searing shrimp, meat, or paneer
Deep-Frying
- Deep-fried chicken or tofu
Slow-Cooked & Braised
- Saucy UK dishes and gravies
- Slow-cooked or braised recipes
Design & Build
Krucible Kitchen’s cast iron cookware is known for even heat distribution and unmatched durability. Each piece is machine and hand-crafted to deliver a smooth, rust-resistant surface built to last. Compatible with all hob types, including induction, and oven-safe up to 260°C (wooden lid not oven-safe).
The silicone handle cover provides a secure, heat-resistant grip, allowing for safe handling of hot cookware — built to withstand high temperatures for added protection and comfort during stovetop or oven cooking.
Quality & Safety
Lead- and cadmium-free, and compliant with all EU food safety standards.
The wok and its lid need slightly different treatment — oil the cast iron, but keep the wooden lid dry.
- Before first use: Rinse, dry thoroughly, apply oil, and heat to season
- After each use: Hand wash (no soap), dry fully, reapply oil
- Wooden lid: Wipe clean with a damp cloth only — do not soak
- Avoid: Dishwashers, soaking, or harsh scrubbing pads
- Storage: Keep dry and lightly oiled to protect from rust
Use Krucible Kitchen’s seasoning scrubbers to maintain the surface and performance.
Frequently Asked Questions
Should I choose this 12.5-inch wok with a lid, or the 12.5-inch wok without one?
Choose this version if you want to steam dumplings, braise curries, or slow-cook with the lid on; choose the lidless 12.5-inch wok if you only need it for open stir-frying and deep-frying and don’t need a lid to maintain.
What is the wooden lid used for on a cast iron wok?
The wooden lid traps heat and moisture, making the wok suitable for steaming, braising, and slow-cooked sauces in addition to standard open stir-frying and searing.
Can the wooden lid go in the oven?
No, the wooden lid is not oven-safe and should be removed before placing the wok in the oven — only the cast iron wok itself is oven-safe, up to 260°C.
Which cast iron wok is best for steaming — this one, the 9-inch, or the 14-inch?
All three lidded woks (9-inch, 12.5-inch, and 14-inch) can steam, but the 12.5-inch and 14-inch give more room for larger batches like multiple dumplings or bao at once, while the 9-inch suits smaller, single-portion steaming.
Is this wok induction compatible?
Yes, it’s suitable for induction, gas, electric, and solid fuel hobs.
Is this cast iron wok pre-seasoned?
Yes, it arrives pre-seasoned and ready to use.
Can I put the wooden lid in the oven with the wok?
No — the cast iron wok is oven-safe up to 260°C, but the wooden lid is not oven-safe and must be removed before the wok goes in the oven.
Attribute |
Details |
| Range | Krucible Kitchen |
| Key Features | Deep curved design • Natural wooden lid • Matte black seasoned finish • Easy grip side handles |
| Item Code | KW12.5FRD0-2S |
| Length | 16 inch (40.64 cm) |
| Width | 13 inch (33 cm) |
| Height | 7 inch (17.78 cm) |
| Weight | 5.83 kg (12.85 lbs) |
| Materials | Cast Iron (Chemical-Free, Pre-Seasoned); Lid: Natural Wood |
| Hob Suitability | Induction, Electric, Gas, Solid Fuel |
| Oven Safe | Up to 260°C (wok only — lid not oven-safe) |
| Dishwasher Safe | No |
| Lid Included | Yes (Wooden) |
| Warranty | 1 Year Warranty (refer to Cast & Craft Ltd. terms & conditions) |
Personalize Your Items
Customize colors, engravings, or patterns to create handmade items uniquely tailored to you.
Be the first to review “Cast Iron Wok 12.5″ With Wood Lid (Pre-Seasoned)”
Recently Viewed Items
Cast Iron Wok 12.5 Inch Without Lid - Deep Stir Fry Pan (Pre-Seasoned)
Price: £39.99 (Inc. VAT)
Cast Iron Skillet 6.25 inch
Price: £12.99 (Inc. VAT)
Cast Iron Reversible Grill Griddle 10.5 Inch (SB RGG) – Square Pan (Pre-Seasoned)
Price: £34.99 (Inc. VAT)
Cast Iron Reversible Grill Griddle (RT RGG) – 16.75 x 9 Inch Rectangular Pan (Pre-Seasoned)
Price: £39.99 (Inc. VAT)
Our Instagram
Reviews
There are no reviews yet.